I just went through my cupboards, pulling out two jelly pans, my two-ton KitchenAid mixer, giant flour and sugar canisters. I went to the pantry for a can of pumpkin and had climbed on a chair to get the baking soda down from the elusive top-of-the-fridge cabinet.
When I noticed the next ingredient on the list.
I have in my house exactly 0 eggs. Let alone 3, let alone the 6 I needed for my annual doubled batch of Granny Kat's Pumpkin Roll.
And I was all motivated to bake tonight, too. So I stacked everything up and left it on the counter for baking to commence tomorrow after work (after a quick detour on the way home for eggs).